It's half past seven and our last meal was lunch. Kinda hungry now... Whenever we enter the family kitchen after coming home from work, anything edible (and visible!) is always great to snack on. Anything. And if you go overboard, you'll end up feeling a bit sick and windy in the stomach :) I'm sure you experienced that a lot.
Peanuts, traditional cakes, banana fritters, ulam kedondong with pitis even (which supposed to be served with dinner) would end up as the pre-dinner entre. One of the best simple snacks has to be the very humble kacang & pusuk goreng :D heeehee... Very appetizing, no? :D