Sunday, January 25, 2009

Sharing a recipe ...

Buttered Chicken / Prawn / Fish

What you need :

Diced Chicken / Fresh Prawns / Fish Fillet
Plain Flour or Corn Flour
Cili Padi
Curry Leaves (lots of it)
Evaporated Milk
Butter (to your desired amount)
Oil for deep frying 
Salt & Pepper
Wok (of course)

How to ... :

Deep fry  floured diced chicken / fresh prawn in hot oil. Keep aside.

In fresh wok, add 2 to 3 tablespoons of oil and fry sliced garlic, shallots and curry leaves till fragrant. Pour in evaporated milk and butter. Keep fire at medium, careful not to burn milk. When milk is warm, toss in fried chicken pieces / prawns. Stir till milk and meat combined. Season with salt & pepper. Can add cili padi if you like. 

happy cooking !!!  : )


Felicia F. Ramzi said...

lova ya for the recipe! i must have missed it! oh im so happy! thanks a mil

Felicia F. Ramzi said...

btw kak ida, one question..the evaporated milk, do i have to put in the whole tin or just according to my own taste?

Ida Athanazir said...

not the whole tin, you will get the hang of it as u go along. actually, the more milk the creamier and the more yummier it'd b

Dari dalam diri Shida Myra Raihana said...

nak try ler resipi nih...nampak mcm sedap....

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